GARLIC MASHED POTATOES

2011-12-04T19:54:00.000-08:00

GARLIC MASHED POTATOES
A great garlic mashed potatoes to try !
Garlic Mashed Potatoes Ingredients

* 3 medium baking potatoes peeled and coarsely chopped
* 1 teaspoon salt
* 4 tablespoons butter, at room temperature
* 1/4 cup sour cream, at room temperature
* 1 teaspoon finely minced garlic
* 1 tablespoon (or more) whole milk, at room temperature or warmed
* Salt and freshly ground black pepper

Garlic Mashed Potatoes Instructions

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.

Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed. The garlic mashed potatoes recipe is ready to serve...nice !
roasted-garlic-mashed-potatoes.

QUICK BACON GARLIC MASHED POTATOES

2011-10-03T22:57:00.000-07:00

QUICK BACON GARLIC MASHED POTATOES
Garlic Mashed Potatoes INGREDIENTS :

5 or 6 red potatoes
milk,
dash of garlic powder
butter
half jar of Real Bacon bits
salt and pepper

Garlic Mashed Potatoes INSTRUCTIONS
Peel potatoes and boil until soft, mash potatoes, add a little milk a dash of garlic salt, 2 to 4 tablespoons of butter. add a jar of real bacon bits salt and pepper to taste mix through...enjoy the garlic mashed potatoes !
Garlic-mashed-potatoes: cheesy-bbq-garlic-mashed-potatoes

ROASTED GARLIC MOZZARELLA MASHED

2011-09-03T23:12:00.000-07:00

ROASTED GARLIC MOZZARELLA MASHED POTATOES
Garlic Mashed Potatoes INGREDIENTS :

3 lbs Yukon gold potatoes
half and half
1 cup grated mozzarella cheese
5 cloves garlic
salt and pepper
1 egg

Garlic Mashed Potatoes INSTRUCTIONS :
Peel potatoes, halve and boil for 25 minutes. Do not cut up into little pieces as you will make the mashed potatoes watery.

Rub skins of the garlic with olive oil. Bake at 350°F for 15 minutes. Set aside.
Drain potatoes and add enough half and half, while mashing, to get the consistency you want.
Squeeze the roasted and cooled garlic out of the skins into the mashed potatoes. Add egg and cheese, mixing rapidly.
Season with salt and pepper to taste. Good sea salt goes a long way for taste.
Serve promptly; don't let it sit around, as the cheese loses its stringy effect...Enjoy the garlic mashed potatoes !
cheesy-bbq-garlic-mashed-potatoes.

CHEESY BBQ GARLIC MASHED POTATOES

2011-08-03T23:13:00.000-07:00

CHEESY BBQ GARLIC MASHED POTATOES
Garlic Mashed Potatoes INGREDIENTS

1 lb potatoes, peeled
3 tablespoons butter or spread
1/2 teaspoon garlic powder
1/4 cup bbq sauce
2 tablespoon vinegar
1/2 cup sharp cheese, shredded

Garlic Mashed Potatoes INSTRUCTIONS
Cut potatoes and cook in boiling water until tender. Mix BBQ sauce with Vinegar.

Drain potatoes, and place in large bowl with butter or spread and BBQ sauce mixture. Mix to desired consistancy, then fold in garlic powder and cheese. Enjoy!

Other Options: Place potatoes in bakeware, sprinkle cheese on top and broil until cheese is browned and melted.

Add egg and place in a hot pan for 2 minutes then flip and cook for an additonal 2 minutes.

MAMA TERRI'S MASHED POTATOES WITH GARLIC

2011-07-03T23:14:00.000-07:00

MAMA TERRI'S MASHED POTATOES WITH GARLIC
Garlic Mashed Potatoes INGREDIENTS

4-5 large russet potatoes
1 cube of unsalted butter
1 8oz Philly cream cheese
1 small container of heavy whipping cream
4 cloves of garlic, minced
salt and pepper to taste
paprika

Garlic Mashed Potatoes INSTRUCTIONS
On low heat, take 2 tablespoons of the butter and on low heat melt with the garlic. Keep it on low heat until the potatoes are done. (You will want the garlic to be soft so it incorporates into the potatoes easily) Peel and cut potatoes in to equal sized cubes. Cover with cold water.

Cook the potatoes over medium heat until they are fork tender (to avoid lumps, it is best to make sure they are all the same size). Do not overcook or they will be mushy.

Drain the potatoes and return them to the pot. Using a potato masher add the rest of the butter, the cream cheese and smash together.

Using a mixer, add the melted butter and garlic whipping the potatoes while also adding whipping cream. Add whipping cream until the mixture is creamy and just the right consistency. You do not need gravy for this dish.

If you are not eating them right away, add a dab of butter to the top and sprinkle with paprika and keep in the over on low heat.

MASHED POTATOES AND GARLIC

2011-06-03T23:14:00.000-07:00

MASHED POTATOES AND GARLIC
Garlic Mashed Potatoes INGREDIENTS

2 heads garlic
4 tbsp. butter
2 tbsp. flour
1 c. Pareve milk, warmed
Salt and pepper to taste
2 1/2 lbs. new potatoes, cut into quarters
4 tbsp. butter
4 tbsp. parsley

Garlic Mashed Potatoes INSTRUCTIONS

Saute peeled and chopped garlic in butter for 15 minutes until tender. Blend in flour, remove from heat, add pareve milk and salt and pepper. Return to heat and boil for 1 minute. Puree the entire mixture and simmer for another minute.

Boil potatoes until tender. Drain potatoes and mash until well blended. Add 4 tablespoons butter and blend until smooth. Over low heat, beat in garlic mixture. Add parsley. Serves 6.

GARLIC AND ONION MASHED POTATOES

2011-05-03T23:16:00.000-07:00

GARLIC AND ONION MASHED POTATOES
Garlic Mashed Potatoes INGREDIENTS

9 oz. pared all purpose potatoes, cubed
1/4 c. diced onion
1 1/2 garlic cloves, chopped
1/4 c. evaporated skimmed milk
2 tsp. butter
Dash white pepper

Garlic Mashed Potatoes INSTRUCTIONS :
In 2 quart saucepan, bring 1 1/2 quarts water to a boil; add potatoes, onion and garlic and cook until potatoes are fork tender, 10 to 15 minutes. While potatoes are cooking, prepare milk mixture; in small non stick saucepan, combine milk, butter and pepper and cook over low heat until butter is melted. Keep warm over low heat.

Pour potato onion mixture through colander, discarding cooking liquid. Transfer potato onion mixture to large mixing bowl. Using mixer on low speed, mash potato onion mixture. Gradually increase speed to high; add milk mixture and continue beating until potatoes are light and fluffy.

GARLIC AND PARMESAN MASHED POTATOES

2011-04-26T23:16:00.000-07:00

GARLIC AND PARMESAN MASHED POTATOES

Garlic Mashed Potatoes INGREDIENTS

12 garlic cloves, minced
1 c. whipping cream
1 tsp. salt
3 lbs. baking potatoes, peeled and quartered
1 tbsp. salt
3/4 c. grated Parmesan cheese
3/4 c. minced parsley
1/4 c. butter
Freshly ground pepper

Garlic Mashed Potatoes INSTRUCTIONS
Melt the butter in a heavy small saucepan over very low heat. Add garlic; cover and cook until very tender, stirring occasionally, about 20 minutes - do not brown. Add the cream and 1 teaspoon salt. Simmer 10 minutes and keep warm. Meanwhile, boil the potatoes in water with the tablespoon salt; cook until tender. Drain well. Mash the potatoes until smooth. Add the cream mixture, cheese, and parsley; stir until fluffy. Top potatoes with parsley and additional butter if you wish. Serve immediately.
garlic-mashed-potatoes.

Garlic Mashed Potatoes 2

2010-03-03T22:55:00.002-08:00

Garlic Mashed Potatoes 2
A nice garlic mashed potatoes recipe to try !
Ingredients

* 3 medium baking potatoes peeled and coarsely chopped
* 1 teaspoon salt
* 4 tablespoons butter, at room temperature
* 1/4 cup sour cream, at room temperature
* 1 teaspoon finely minced garlic
* 1 tablespoon (or more) whole milk, at room temperature or warmed
* Salt and freshly ground black pepper

INSTRUCTIONS

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.

Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed. The garlic mashed potatoes is ready to serve...enjoy it !
garlic-mashed-potatoes

Creamy Garlic Mashed Potatoes

2010-03-03T22:55:00.001-08:00

Creamy Garlic Mashed Potatoes
An amazing garlic mashed potatoes recipe to try !
Ingredients

* 3 1/2 pounds russet potatoes
* 2 tablespoons kosher salt
* 16 fluid ounces (2 cups) half-and-half
* 6 cloves garlic, crushed
* 6 ounces grated Parmesan

INSTRUCTIONS

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.

Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and the garlic mashed potatoes is ready to serve....enjoy it !
garlic-mashed-potatoes.

ROASTED GARLIC MASHED POTATOES

2009-11-28T20:15:00.000-08:00

ROASTED GARLIC MASHED POTATOES
A nice garlic mashed potatoes recipe to try !
Ingredients

* 1 head garlic
* Olive oil
* 2 pounds red potatoes, washed well and quartered
* Salt and freshly ground black pepper
* 5 tablespoons butter
* 3/4 cup heavy cream

INSTRUCTIONS

Preheat oven to 425 degrees F.

Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.

Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.

Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.

Taste and season with salt and pepper. The garlic mashed potatoes is ready to serve immediately...enjoy it ! Nice !
garlic-mashed-potatoes.

Baked Garlic Mashed Potatoes

2009-11-28T20:14:00.000-08:00

Baked Garlic Mashed Potatoes
A nice garlic mashed potatoes recipe to try !
INGREDIENTS

3 pounds russet or yukon gold potatoes
1 whole bulb garlic
1/2 cup half and half (half milk half cream)
1/2 cup butter (1 stick)
salt and freshly ground black pepper
1 tablespoon olive oil
2 tablespoons fresh parsley

INSTRUCTIONS
Turn on your oven and set it to 350 degrees F (180C), we will need it later for baking garlic. Again we need to peel the potatoes and cut them into a few pieces. Put them into a pot or a saucepan and cover them with cold water and add salt.

Bring potatoes to a boil then reduce the heat and let them simmer for 15-20 minutes. After that, they should be soft
Drain the potatoes and put them back on the stove for a few minutes, don’t burn them. After that, set them aside and not it’s time to move our attention to garlic.

While the potatoes are boiling and simmering we will take the garlic bulb and cut the top of the whole garlic head. Oh, the garlic is still un-peeled, you don’t need to peel it. Now put the garlic into a heat resistant pan and cover it with drops of olive oil. Take some aluminum foil and cover the garlic (so it doesn’t burn) and put it into the oven.

Garlic is baked when is soft and as I said it will take about 20 minutes.

When the garlic is done let it cool down a bit, then squeeze the garlic out of it’s clothes with a fork and add it to the potatoes.
Mince the parsley and also add it to the potatoes, also add some pepper for the taste and some salt (if necessary) and mash the potatoes.

Heat cream, milk and butter and mix them into the potatoes. You could also do this before you mash the potatoes and garlic. The garlic mashed potaotes is ready to serve...great ! Nice ! Enjoy it !
roasted-garlic-mashed-potatoes