Baked Garlic Mashed Potatoes

Baked Garlic Mashed Potatoes
A nice garlic mashed potatoes recipe to try !
INGREDIENTS

• 3 pounds russet or yukon gold potatoes
• 1 whole bulb garlic
• 1/2 cup half and half (half milk half cream)
• 1/2 cup butter (1 stick)
• salt and freshly ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley

INSTRUCTIONS
Turn on your oven and set it to 350 degrees F (180C), we will need it later for baking garlic. Again we need to peel the potatoes and cut them into a few pieces. Put them into a pot or a saucepan and cover them with cold water and add salt.

Bring potatoes to a boil then reduce the heat and let them simmer for 15-20 minutes. After that, they should be soft
Drain the potatoes and put them back on the stove for a few minutes, don’t burn them. After that, set them aside and not it’s time to move our attention to garlic.

While the potatoes are boiling and simmering we will take the garlic bulb and cut the top of the whole garlic head. Oh, the garlic is still un-peeled, you don’t need to peel it. Now put the garlic into a heat resistant pan and cover it with drops of olive oil. Take some aluminum foil and cover the garlic (so it doesn’t burn) and put it into the oven.

Garlic is baked when is soft and as I said it will take about 20 minutes.

When the garlic is done let it cool down a bit, then squeeze the garlic out of it’s clothes with a fork and add it to the potatoes.
Mince the parsley and also add it to the potatoes, also add some pepper for the taste and some salt (if necessary) and mash the potatoes.

Heat cream, milk and butter and mix them into the potatoes. You could also do this before you mash the potatoes and garlic. The garlic mashed potaotes is ready to serve...great ! Nice ! Enjoy it !
roasted-garlic-mashed-potatoes

CHEESY BBQ GARLIC MASHED POTATOES

CHEESY BBQ GARLIC MASHED POTATOES
Garlic Mashed Potatoes INGREDIENTS

• 1 lb potatoes, peeled
• 3 tablespoons butter or spread
• 1/2 teaspoon garlic powder
• 1/4 cup bbq sauce
• 2 tablespoon vinegar
• 1/2 cup sharp cheese, shredded

Garlic Mashed Potatoes INSTRUCTIONS
First of all cut potatoes and cook in boiling water until tender. Mix BBQ sauce with Vinegar.
And then drain potatoes, and place in large bowl with butter or spread and BBQ sauce mixture. Mix to desired consistency, then fold in garlic powder and cheese. Enjoy!
Other Options: Place potatoes in bakeware, sprinkle cheese on top and broil until cheese is browned and melted.
Add egg and place in a hot pan for 2 minutes then flip and cook for an additonal 2 minutes.
mama-terris-mashed-potatoes-with-garlic.

ROASTED GARLIC MOZZARELLA MASHED

ROASTED GARLIC MOZZARELLA MASHED POTATOES
Garlic Mashed Potatoes INGREDIENTS :

• 3 lbs Yukon gold potatoes
• half and half
• 1 cup grated mozzarella cheese
• 5 cloves garlic
• salt and pepper
• 1 egg

Garlic Mashed Potatoes INSTRUCTIONS :
First of all peel potatoes, halve and boil for 25 minutes. Do not cut up into little pieces as you will make the mashed potatoes watery.
And then rub skins of the garlic with olive oil. Bake at 350°F for 15 minutes. Set aside.
Next is to drain potatoes and add enough half and half, while mashing, to get the consistency you want.
Squeeze the roasted and cooled garlic out of the skins into the mashed potatoes. Add egg and cheese, mixing rapidly.
Season with salt and pepper to taste. Good sea salt goes a long way for taste.
Serve promptly; don't let it sit around, as the cheese loses its stringy effect...Enjoy the garlic mashed potatoes !
cheesy-bbq-garlic-mashed-potatoes.

GARLIC MASHED POTATOES

GARLIC MASHED POTATOES
A great garlic mashed potatoes to try !
Garlic Mashed Potatoes Ingredients

* 3 medium baking potatoes peeled and coarsely chopped
* 1 teaspoon salt
* 4 tablespoons butter, at room temperature
* 1/4 cup sour cream, at room temperature
* 1 teaspoon finely minced garlic
* 1 tablespoon (or more) whole milk, at room temperature or warmed
* Salt and freshly ground black pepper

Garlic Mashed Potatoes Instructions

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.

Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed. The garlic mashed potatoes recipe is ready to serve...nice !
roasted-garlic-mashed-potatoes.

QUICK BACON GARLIC MASHED POTATOES

QUICK BACON GARLIC MASHED POTATOES
Garlic Mashed Potatoes INGREDIENTS :

• 5 or 6 red potatoes
• milk,
• dash of garlic powder
• butter
• half jar of Real Bacon bits
• salt and pepper

Garlic Mashed Potatoes INSTRUCTIONS
Peel potatoes and boil until soft, mash potatoes, add a little milk a dash of garlic salt, 2 to 4 tablespoons of butter. add a jar of real bacon bits salt and pepper to taste mix through...enjoy the garlic mashed potatoes !
Garlic-mashed-potatoes: cheesy-bbq-garlic-mashed-potatoes

MAMA TERRI'S MASHED POTATOES WITH GARLIC

MAMA TERRI'S MASHED POTATOES WITH GARLIC
Garlic Mashed Potatoes INGREDIENTS

• 4-5 large russet potatoes
• 1 cube of unsalted butter
• 1 8oz Philly cream cheese
• 1 small container of heavy whipping cream
• 4 cloves of garlic, minced
• salt and pepper to taste
• paprika

Garlic Mashed Potatoes INSTRUCTIONS
On low heat, take 2 tablespoons of the butter and on low heat melt with the garlic. Keep it on low heat until the potatoes are done. (You will want the garlic to be soft so it incorporates into the potatoes easily) Peel and cut potatoes in to equal sized cubes. Cover with cold water.

Cook the potatoes over medium heat until they are fork tender (to avoid lumps, it is best to make sure they are all the same size). Do not overcook or they will be mushy.

Drain the potatoes and return them to the pot. Using a potato masher add the rest of the butter, the cream cheese and smash together.

Using a mixer, add the melted butter and garlic whipping the potatoes while also adding whipping cream. Add whipping cream until the mixture is creamy and just the right consistency. You do not need gravy for this dish.

If you are not eating them right away, add a dab of butter to the top and sprinkle with paprika and keep in the over on low heat.

MASHED POTATOES AND GARLIC

MASHED POTATOES AND GARLIC
Garlic Mashed Potatoes INGREDIENTS

• 2 heads garlic
• 4 tbsp. butter
• 2 tbsp. flour
• 1 c. Pareve milk, warmed
• Salt and pepper to taste
• 2 1/2 lbs. new potatoes, cut into quarters
• 4 tbsp. butter
• 4 tbsp. parsley

Garlic Mashed Potatoes INSTRUCTIONS

Saute peeled and chopped garlic in butter for 15 minutes until tender. Blend in flour, remove from heat, add pareve milk and salt and pepper. Return to heat and boil for 1 minute. Puree the entire mixture and simmer for another minute.

Boil potatoes until tender. Drain potatoes and mash until well blended. Add 4 tablespoons butter and blend until smooth. Over low heat, beat in garlic mixture. Add parsley. Serves 6.