Creamy Garlic Mashed Potatoes
An amazing garlic mashed potatoes recipe to try !
* 3 1/2 pounds russet potatoes
* 2 tablespoons kosher salt
* 16 fluid ounces (2 cups) half-and-half
* 6 cloves garlic, crushed
* 6 ounces grated Parmesan
Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and the garlic mashed potatoes is ready to serve....enjoy it !