Garlic Mashed Potatoes INGREDIENTS
- 12 garlic cloves, minced
- 1 c. whipping cream
- 1 tsp. salt
- 3 lbs. baking potatoes, peeled and quartered
- 1 tbsp. salt
- 3/4 c. grated Parmesan cheese
- 3/4 c. minced parsley
- 1/4 c. butter
- Freshly ground pepper
Melt the butter in a heavy small saucepan over very low heat. Add garlic; cover and cook until very tender, stirring occasionally, about 20 minutes - do not brown. Add the cream and 1 teaspoon salt. Simmer 10 minutes and keep warm. Meanwhile, boil the potatoes in water with the tablespoon salt; cook until tender. Drain well. Mash the potatoes until smooth. Add the cream mixture, cheese, and parsley; stir until fluffy. Top potatoes with parsley and additional butter if you wish. Serve immediately.
garlic-mashed-potatoes.
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