MASHED POTATOES AND GARLIC

MASHED POTATOES AND GARLIC
Garlic Mashed Potatoes INGREDIENTS

• 2 heads garlic
• 4 tbsp. butter
• 2 tbsp. flour
• 1 c. Pareve milk, warmed
• Salt and pepper to taste
• 2 1/2 lbs. new potatoes, cut into quarters
• 4 tbsp. butter
• 4 tbsp. parsley

Garlic Mashed Potatoes INSTRUCTIONS

Saute peeled and chopped garlic in butter for 15 minutes until tender. Blend in flour, remove from heat, add pareve milk and salt and pepper. Return to heat and boil for 1 minute. Puree the entire mixture and simmer for another minute.

Boil potatoes until tender. Drain potatoes and mash until well blended. Add 4 tablespoons butter and blend until smooth. Over low heat, beat in garlic mixture. Add parsley. Serves 6.

GARLIC AND ONION MASHED POTATOES

GARLIC AND ONION MASHED POTATOES
Garlic Mashed Potatoes INGREDIENTS

• 9 oz. pared all purpose potatoes, cubed
• 1/4 c. diced onion
• 1 1/2 garlic cloves, chopped
• 1/4 c. evaporated skimmed milk
• 2 tsp. butter
• Dash white pepper

Garlic Mashed Potatoes INSTRUCTIONS :
In 2 quart saucepan, bring 1 1/2 quarts water to a boil; add potatoes, onion and garlic and cook until potatoes are fork tender, 10 to 15 minutes. While potatoes are cooking, prepare milk mixture; in small non stick saucepan, combine milk, butter and pepper and cook over low heat until butter is melted. Keep warm over low heat.

Pour potato onion mixture through colander, discarding cooking liquid. Transfer potato onion mixture to large mixing bowl. Using mixer on low speed, mash potato onion mixture. Gradually increase speed to high; add milk mixture and continue beating until potatoes are light and fluffy.

GARLIC AND PARMESAN MASHED POTATOES

GARLIC AND PARMESAN MASHED POTATOES

Garlic Mashed Potatoes INGREDIENTS

• 12 garlic cloves, minced
• 1 c. whipping cream
• 1 tsp. salt
• 3 lbs. baking potatoes, peeled and quartered
• 1 tbsp. salt
• 3/4 c. grated Parmesan cheese
• 3/4 c. minced parsley
• 1/4 c. butter
• Freshly ground pepper

Garlic Mashed Potatoes INSTRUCTIONS
Melt the butter in a heavy small saucepan over very low heat. Add garlic; cover and cook until very tender, stirring occasionally, about 20 minutes - do not brown. Add the cream and 1 teaspoon salt. Simmer 10 minutes and keep warm. Meanwhile, boil the potatoes in water with the tablespoon salt; cook until tender. Drain well. Mash the potatoes until smooth. Add the cream mixture, cheese, and parsley; stir until fluffy. Top potatoes with parsley and additional butter if you wish. Serve immediately.
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Garlic Mashed Potatoes 2

Garlic Mashed Potatoes 2
A nice garlic mashed potatoes recipe to try !
Ingredients

* 3 medium baking potatoes peeled and coarsely chopped
* 1 teaspoon salt
* 4 tablespoons butter, at room temperature
* 1/4 cup sour cream, at room temperature
* 1 teaspoon finely minced garlic
* 1 tablespoon (or more) whole milk, at room temperature or warmed
* Salt and freshly ground black pepper

INSTRUCTIONS

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.

Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed. The garlic mashed potatoes is ready to serve...enjoy it !
garlic-mashed-potatoes

Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes
An amazing garlic mashed potatoes recipe to try !
Ingredients

* 3 1/2 pounds russet potatoes
* 2 tablespoons kosher salt
* 16 fluid ounces (2 cups) half-and-half
* 6 cloves garlic, crushed
* 6 ounces grated Parmesan

INSTRUCTIONS

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.

Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and the garlic mashed potatoes is ready to serve....enjoy it !
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ROASTED GARLIC MASHED POTATOES

ROASTED GARLIC MASHED POTATOES
A nice garlic mashed potatoes recipe to try !
Ingredients

* 1 head garlic
* Olive oil
* 2 pounds red potatoes, washed well and quartered
* Salt and freshly ground black pepper
* 5 tablespoons butter
* 3/4 cup heavy cream

INSTRUCTIONS

Preheat oven to 425 degrees F.

Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.

Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.

Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.

Taste and season with salt and pepper. The garlic mashed potatoes is ready to serve immediately...enjoy it ! Nice !
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